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Food Processing Projects

 

In the highly-competitive arena of food processing, Miron's construction expertise is a major asset. Our extensive experience in the Food Processing industry gives us valuable insight into the challenges you face every day. By foreseeing these challenges and providing innovative solutions, we're able to assure the highest standards of safety, sanitation and quality. We've earned a reputation for Building Excellence that we look forward to committing to your project.

 
 

Download our Food Processing Division Brochure: A Fresh Look at Building Excellence
Our food industry professionals will complete your project safely, within budget and to your quality standards, ensuring that your food products are processed and delivered when time-to-market issues are critical...

   

Palermo Villa Inc.
Milwaukee, WI

   
Richelieu Foods Plant Optimization
Beaver Dam, WI
   

Abbyland Foods Cook Line Addition
Abbotsford, WI
   
Sara Lee Foods Cook Line Addition
New London, WI
   

Sargento Foods Storage and Shipping Dock Expansion
Hilbert, WI
   

Kerry Specialty Ingredients Dryer Relocation
Jackson, WI
   

Trega Foods, Inc.
Luxemburg, WI
   
   

Professional Affiliations >>

» International Dairy Foods Association (IDFA) 
» Midwest Food Processors Association (MWFPA) 
» Wisconsin Cheesemakers Association (WCMA) 
» Design-Build Institute of America (DBIA) 
» U.S. Green Building Council (USGBC) 
» American Institute of Architects (AIA) 
» Associated General Contractors of America (AGC) 

 

Client Testimonials

Karl Linck, Sargento Foods
Karl Linck
Vice President, Engineering
Sargento Foods, Inc.
Watch the video.

 

Doug Simon, Trega Foods
Doug Simon
President
Trega Foods, Inc.
Watch the video.

 


 

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